Spicy dry cured pork sausage seasoned with paprika, chilli & garlic

Spicy dry cured pork sausage seasoned with paprika, chilli & garlic

Each salami will weigh ‘approx 225g’

Shelf life up to  5 weeks.

This product is made in an environ where nuts, milk, gluten and fennel is used.

Once opened keep refrigerated and consume by use by date.

Free range pork, Milk powder, Salt, Water, Hot paprika, Chilli powder, Sugar, Cayenne pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings.

Each salami will weigh ‘approx 225g’