Dry cured pork salami seasoned with red wine, fennel, pepper & garlic
Each salami will weigh ‘approx 225g’
Shelf life up to 5 weeks.
Once opened keep refrigerated and consume by use by date.
This product is made in an environ where nuts, milk, gluten and fennel is used
Ingredients: Free range pork, Red wine, Salt, Skimmed milk powder, Water, Sugar, Fennel seeds, Ground black pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 128g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings.