British Tapas Board

Our 'favourite five'- sliced, cured salami from Little Verzons Charcuterie

80g of delicious salami ready to eat or if you prefer to top off homemade pizza

Once Opened keep refrigerated and consume in 3 days

This product is made in an environ where and fennel is used.

Once opened keep refrigerated and consume by use by date.

Free range pork, Milk powder, Salt, Water, Hot paprika, Chilli powder, Sugar, Cayenne pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings