LV British Charcuterie
We proudly aquired the wonderful, award winning Severn Spots Charcuterie business in 2021 when founder Rich Harper decided to move to pastures new. Starting with his top 5 tried and tested recipes watch out for exciting developments this year
air dried & ready to eat BRITISH charcuterie
Handmade with the same highest quality outdoor reared pork we have sourced through the same producers for many, many years, and fresh locally sourced ingredients has undoubtably helped gain several great taste awards. All our salami are made by hand and air dried for up to 5 weeks, weighing in at around 220g our sticks are ready to eat and also bring that magical umami* to heart warming winter casseroles, broths & stews
* “essence of deliciousness” in Japanese
Tuscan I Red wine, Fennel, Pepper & Garlic
Sopressata I Chilli Pepper, White Wine & Garlic
Chorizo I Paprika, Chilli, Cayenne Pepper & Garlic
Peppered I Black Pepper & Garlic
Sweet Spot I Sweet smoked paprika, Oregano & Garlic
Address
Little Verzons Farm, Hereford Road, Ledbury, Herefordshire HR8 2PZ
Call Us
01531 670 816
Email Us
hello@littleverzonsfarm.co.uk