oldFart Scotch Egg

This inspired combination launched it’self on the world in time for Red Nose Day 2011. Taking the top selling Smokie Joe for our inspiration we mixed in baked beans and tomato sauce and hey presto we have the Old Fart ( a working title, but…) scotch egg. (after holding a vote for an alternative more permanent name at the Teme Valley market, it transpired that Old Farts they’ll stay!

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