Noel Scotch Egg

Not for the faint-hearted. During one of those ambling conversations you have working within in a familiar group, Annette, a French member of the 2008 kitchen brigade was extolling the virtues of tarragon in her home cooking… well that was enough for Penny and a few days later a sample appeared. Naming this one was easy as we were thinking about new ideas for Christmas and with such a firm French theme; NOEL fitted the bill perfectly, however after the festive season this would seem, we felt, a little odd and again Jane came to the rescue by reversing the letters LEON was born. Double Gold winner in the Great Taste Awards it has unsurprisingly become one of our top sellers