Well we do listen, honest. It seems there has been a gap in our vegetarian selection for a spicy recipe for some time now, since the demise of the Hazel, so we’ve had our thinking heads on (always a bit more time in January & February) and after a few false starts we are proud to bring you this delicious taste of India. The subtle layers of flavour are set alive with a blend of aromatic spices; cumin, fennel, cardamom, cloves, nigella seeds and nutmeg