Little Verzons Charcuterie

LV Charcuterie (formerly Severn Spots)

Traditional Italian style dry salami and chorizo made here by our brilliant team, by hand with lean, coarse cut outdoor-bred pork and air dried for up to 5 weeks.

7C          hot, smokey, fruity                  Chorizo                 Paprika, Chilli, Cayenne pepper & garlic                                               (Milk Powder, Penicillin)

7T            fresh bright, liquorice            Tuscan                   Red wine, Fennel, Garlic & black Pepper                                             (Milk Powder, Penicillin)

7S            mild, nutty, musty                  Sopressata           White wine, Garlic, Chilli & White Pepper                                            (Milk Powder, Penicillin)

7Sp         sweet, spicy, earthy                Sweet Spot           Sweet smoked Paprika, Oregano & Garlic                                           (Milk Powder, Penicillin)

7P           earthy, woody, pine                Peppered            Cracked black pepper & garlic                                                                 (Milk Powder, Penicillin)